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Who says Christmas lunch has to be all about the roast? Swop the marathon of meats for roots and go big on flavour with a plant-based spread that’s every bit as indulgent, flavourful, colourful and festive.
Wayne Blake, Group Food & Beverage Manager at ANEW Hotels & Resorts teamed up with vegan colleague Jed Barendse, Junior Content Creator, to create a show-stopping Christmas menu that serves six and is every bit as festive.
Who says Christmas lunch has to be all about the roast? Swop the marathon of meats for roots and go big on flavour with a plant-based spread that’s every bit as indulgent, flavourful, colourful and festive.
Wayne Blake, Group Food & Beverage Manager at ANEW Hotels & Resorts teamed up with vegan colleague Jed Barendse, Junior Content Creator, to create a show-stopping Christmas menu that serves six and is every bit as festive.
Who says Christmas lunch has to be all about the roast? Swop the marathon of meats for roots and go big on flavour with a plant-based spread that’s every bit as indulgent, flavourful, colourful and festive.
Wayne Blake, Group Food & Beverage Manager at ANEW Hotels & Resorts teamed up with vegan colleague Jed Barendse, Junior Content Creator, to create a show-stopping Christmas menu that serves six and is every bit as festive.
Remember when travel meant bulky checked luggage, three pairs of shoes and “just in case” outfits? Well, those days are over.
Thought weddings had fallen into a predictable pattern? Think again. 2025 is here to shake things up and flip the script! According to Nicola Woodgate, Weddings Executive at ANEW Hotels & Resorts, this wedding season is full of surprises.
Nicola dives into the latest wedding trends, sharing what’s new, fading fast or about to take over the aisle.
No braai is complete without a spoonful of Sheba. This rich, tomato-and-onion relish – once made with just a few simple ingredients over open flames – has become a favourite braai staple to add depth and flavour to pap, grilled meats and vetkoek.
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