It goes without saying that any kitchen should always be hygienically clean. As this is where food is made and any cross contamination can lead to food poisoning.
Deep kitchen cleaning & hygiene is hugely vital for any business operating in the food and beverage industry, as they are providing a service and are liable for possible contamination.
It goes without saying that Ingeli has strict measures in place to ensure that hygiene is at the forefront of our kitchen, food & beverage operation.
Cleaning products and materials as well as disposable kitchen wear need to be on hand for staff to attend to immediate spills, but a proper cleaning schedule must be adhered to and implemented by professional cleaning staff.
Waste disposal must be correctly managed at all times, as this can also lead to contamination. Usage of disposable gloves should be monitored as handling garbage and food with the same pair of gloves can inadvertently lead to direct contamination.
Staff should be properly trained and informed about hygiene in the kitchen and kitchen cleaning. Mistakes can be made if staff are not adequately trained.
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Kitchen cleaning should be done daily, and a deep cleaning option is recommended every six months for commercial kitchens to keep in line with health department regulations.