We are looking for a Positive, Passionate individual to join our dynamic TEAM at Anew Hotel Ingeli Forest & Spa.

Job Description & Responsibilities:

  • Assists to ensuring the Year To Date departmental profit per the budget is achieved.
  • Assist with the management with the kitchen in the absence of the Executive Chef.
  • Plans sequence and time of cooking operations to meet meal-serving hours.
  • Assigns specific tasks to Chefs and Cooks across various kitchen stations.
  • Ensures size of food portions are as per laid down standards.
  • Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
  • Inspects food preparation stations, pantries, serving stations, and butchering and baking areas for cleanliness.
  • Assist in cooking tasks and in preparing hot and cold canapes and hors d’oeuvres for banquets or functions.
  • Checks that all mis-en-place is prepared for food service and assists in the cooking and final preparation of dishes.
  • Ensure that the buffet is always laid up to the specification agreed too.
  • Assists in the control of production costs.
  • Conducts Stock Takes when instructed to do so.

I am interested: